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Classic French-style onion soup with caramelized onions in a rich vegetarian broth.

Hearty and protein-rich red lentil soup with warm spices and vegetables.

Smooth and comforting soup made with fresh broccoli and a creamy vegetarian base.

Slow-roasted tomatoes blended with fresh basil for a bold, tangy flavor.

Light and fresh soup with zucchini and a touch of basil, perfect for a summer day.

Velvety soup made with sautéed mushrooms and a rich, creamy finish.

Beet-based Eastern European soup with vegetables, served with or without sour cream.

Traditional beet soup with tender beef chunks and hearty vegetables.

Slow-cooked beef with vegetables in a rich broth, served as a hearty soup.

A silky, vibrant blend of sweet green peas, fresh herbs, and a touch of cream. Comforting yet light, it’s packed with natural flavor and nourishing goodness. Perfect as a starter or a wholesome meal on its own — every spoonful is fresh, delicate, and satisfying.

Lightly seasoned cod or haddock baked to flaky perfection.

Crispy oven-baked haddock fillets coated in golden breadcrumbs.

Delicate sole fish fillet, lightly seasoned and pan-seared or baked.

Oven-baked salmon fillet, seasoned simply to highlight its natural flavor.

Tender sea bass fillet, lightly seasoned and baked to perfection.

Tilapia fillet infused with citrus and roasted pepper for a zesty, fresh taste.

Plump, succulent shrimp sautéed in a fragrant garlic butter sauce, finished with a hint of fresh parsley and a squeeze of lemon. A flavorful dish that’s both light and indulgent, perfect on its own or alongside your favorite sides.

Plant-based meatballs in a rich tomato sauce, oven-baked.

Oven-baked chickpea patties served with creamy tahini dressing.

Sautéed mushrooms in a light cream sauce, oven-baked until golden.

Chicken breast simmered in a creamy mushroom sauce with herbs.

Marinated chicken skewers grilled and served with herbs and lemon.

Tender, juicy chicken breast baked to perfection, lightly seasoned with herbs and spices for a flavorful bite. Simple, wholesome, and satisfying — a lean source of protein that pairs perfectly with any side.

Breaded chicken strips baked until golden and crunchy, perfect for dipping.

Oven-baked beef meatballs simmered in a homemade tomato sauce.

Tender beef strips simmered in a creamy mushroom sauce, served over noodles or rice.

Seasoned ground meat (beef or lamb) shaped into patties or skewers, grilled to perfection.

Hearty stew of ground beef, beans, tomatoes, and spices.

A beloved Middle Eastern classic made with a delicate blend of finely ground meat, bulgur wheat, and aromatic spices. Crispy on the outside and tender inside, each bite is rich in flavor and tradition — a comforting dish that brings warmth and authenticity to the table.

Boneless chicken leg meat, brushed with a house BBQ glaze and char-grilled until tender inside with a lightly caramelized crust.

Skewers of marinated chicken grilled over real charcoal for a smoky, juicy finish, seasoned with garlic, paprika, and fresh herbs

Lean grilled chicken, topped with a light touch of melted cheese—simple, protein-forward, and satisfying without the heaviness.

Crispy breaded chicken breast wrapped around a parsley-garlic butter core that melts into a rich, aromatic sauce with every slice.

Armenian-style salad with fine bulgur, tomatoes, parsley, and fresh herbs.

Levantine salad with fresh vegetables, herbs, and toasted pita chips.

Fresh salad of parsley, bulgur, tomatoes, mint, lemon juice, and olive oil.

Tender cooked beets tossed with herbs, olive oil, and vinegar.